At Spork, brunch isn’t just a meal — it’s a mood, a slow morning, a shared story.

We started with one simple idea: take the comfort of classic West Coast brunch, and wake it up with bright Asian flavors we grew up with. That means curry hollandaise on a Florentine Benedict, crispy chicken over ginger rice, and a pandan waffle that tastes like Sunday mornings, both familiar and new.

Our food is made for the kind of brunch that keeps conversations going long after your coffee refill.
A slice of sourdough with creamy mashed avocado, a soft poached egg holding together spicy honey chicken, the crunch of green apple and red onion, that unexpected little twist that makes you smile.

If you’re hungry for something bold — try our Tomyum Noodle Soup, rising with steam and citrus.
If you’re feeling classic — go with two eggs any style, crispy potatoes, and sriracha bacon.
Or treat yourself to banana French toast, maple syrup, and seasonal fruit that reminds you life can be sweet and simple.

We pair our food with drinks that feel like travel in a glass —
Vietnamese coffee, Thai milk tea, and a bright butterfly lychee fizz that looks too pretty not to take a picture of.

And of course, brunch has its celebration moments — so we keep cold mimosas and Sapporo ready.

Come as you are — early, lazy, hungry, curious.
Bring your friends, your family, or just that book you never finished.
Stay as long as you want; we’ll keep the coffee flowing.

This is a place where breakfast feels like home,
and every dish has a little story to tell.

Welcome to Spork.
Let’s brunch.