BRUNCH

Banana French Toast — 16

Warmed brioche toast soaked in eggs, milk, and vanilla topped with sweet caramelized bananas, finished with a dusting of powdered sugar, served with seasonal fruits and maple syrup

Banana French Toast Combo — 23

Warmed brioche French toast, topped with sweet caramelized bananas, finished with a dusting of powdered sugar and maple syrup.
Combined with two eggs any style (over easy, over med, scrambled or poached) and a choice of sriracha honey bacon or chicken apple sausage

The Waffle — 16

Golden and crispy on the outside, fluffy and tender on the inside. This waffle has a warm floral note of vanilla and coconut.
Served with seasonal fruits, maple syrup and whipped butter

Waffle Combo — 23

Golden and crispy on the outside, fluffy and tender on the inside of vanilla and coconut, seasonal fruits, maple syrup and whipped butter.
Combined with two eggs any style (over easy, over med, scrambled or poached) and a choice of sriracha honey bacon or chicken apple sausage

Fried Chicken and Waffle — 19

Our take on a classic. Chicken tender white meat seasoned and fried to a light golden crisp on top of a waffle.
Served with apple mustard, whipped butter, warm maple syrup

The Omelette — 21

An omelette filled with spinach, bell peppers, mushroom, onions, cherry tomatoes, topped with sriracha honey bacon
Served with fried potatoes, garlic toast and house salad

Omelette Fried Rice — 23

An omelette filled with spinach, bell peppers, mushroom, onions, cherry tomatoes, topped with sriracha honey bacon
Served with egg fried rice and house salad

Bo Luc Lac — 23

Woked beef tenderloin with onions, hoisin sauce topped with sunny side up egg. Served with fried potatoes, garlic toast and house salad

Morning Chicken Salad — 16

Crunchy crispy chicken bites on top of a bed of kale, mix green, red cabbage, cherry tomatoes, avocado, fresh mozzarella with a sesame vinaigrette topped with a sunny side up egg and garlic toast

Spicy Chicken Sandwich — 17

Toasted sesame bun, spicy crispy battered chicken breast layered with pickled cucumber, coleslaw (green apple, red onions and carrots). Served with garlic fries and sweet garlic sauce.

Classic Two Eggs — 19

Two eggs served any style (fried, scrambled, over easy or poached)
Served with fried potatoes, garlic toast and house salad
Choice of chicken apple sausage or Sriracha honey bacon

SMALL PLATE

Crispy Veggie Rolls — 8

Veggie Rolls wrapped with taro root, wood ear mushrooms, carrots, cabbage, glass noodles and lightly fried
Served with homemade sweet and sour sauce.

Garlic Fries — 7

Hot crispy fries, tossed in fragrant garlic, finished with sprinkling of salt.
Served with Sriracha Mayonnaise.

Tom Yum Soup — 12

Hot, sour, savory noodle soup infused with lemongrass, kaffir lime leaves, galanga and chilis, white mushroom, cherry tomatoes
Choice of chicken or tofu

SIGNATURE

Crispy Chicken over Fried Rice — 18

Golden fried battered chicken breast over stir-fried jasmine rice, eggs, onions and cherry tomatoes
Served with pickled daikon and carrots and a homemade sweet and sour sauce.

Tom Yum Noodle Soup — 18

Hot, sour, savory noodle soup infused with lemongrass, kaffir lime leaves, galangal and chilis.
Served with Crispy Chicken, poached egg, spinach, rice noodle, bean sprout, lime, and jalapeños.

BENEDICTS

Spicy Bacon Benedict — 21

Toasted English muffins layered with sauteed spinach, sriracha honey bacon topped with poached eggs, and warm curry hollandaise sauce.
Served with fried potatoes and house salad.

Florentine Benedict — 17

Toasted English muffins layered with sauteed spinach, cherry tomatoes topped with perfectly poached eggs, and warm curry hollandaise sauce.
Served with fried potatoes and house salad.

BEVERAGES

Thai Milk Tea — 6

Vietnamese Dalgona Coffee — 7

Iced Butterfly Lychee Fizz — 7

Orange Juice — 5

House Coffee (refillable) — 4

Soda: Coke, Diet Coke, Sprite — 2.5

English Black Tea — 3

ALCOHOL

Sapporo Beer — 6

Orange Mimosa — 8

Lychee Mimosa — 8

Please advise us of any food allergies prior to ordering.